¡BAJA! COOKING ON THE EDGE By Deborah M. Schneider “the reigning queen of San Diego chefs.” – Bon Appétit If you have been to Rubios, Baja Fresh or actually been to Baja Mexico, there's nothing like an authentic BAJA style taco. It's a taste that is rarely duplicated here in the US and typically not well-- till now when you have Deb Schneider giving you the step by step hints, tips and ingredients to put together not only the most killer tacos but the most incredible recipes for an amazing BAJA style menu. YUM is all I can say. It made me want to COOK-- and trust me that's no easy feat these day.

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