Diet Science

Orthorexia - Could This Be Striking You?

Dee McCaffrey — Fri, 03 Jul 2009 13:12:37 -0400

GMO's Part 3: Avoiding Invisible GM Ingredients

Dee McCaffrey — Fri, 03 Jul 2009 13:04:06 -0400

Blackstrap Molassess

Dee McCaffrey — Fri, 03 Jul 2009 12:51:17 -0400

GMO's Part 2: Tips For Avoiding GMO's?

Dee McCaffrey — Mon, 08 Jun 2009 00:00:00 -0400

GMO's Part 1: What Are They and What Are Their Affects?

Dee McCaffrey — Tue, 02 Jun 2009 00:01:52 -0400

Stocking Your Food Pantry

Dee McCaffrey — Mon, 11 May 2009 00:00:00 -0400

Living Processed-Free in a Processed-Food World: Managing Food Pushers

Dee McCaffrey — Tue, 05 May 2009 12:32:47 -0400

Artichokes and Your Blood Sugar Levels

Dee McCaffrey — Sat, 25 Apr 2009 19:20:40 -0400

High Fructose Corn Syrup

Dee McCaffrey — Sun, 21 Oct 2007 00:00:00 -0400

Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for over 15 years by staying away from processed foods. This week Dee talks about high fructose corn syrup and it’s effects on the body.

pH Balance and Cancer

Dee McCaffrey — Mon, 15 Oct 2007 00:42:55 -0400

Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for over 15 years by staying away from processed foods. This week Dee talks about the importance of keeping your body’s pH in balance, discusses the link between acidic pH and disease, and shows you what foods to eat to keep your pH in balance.