Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for over 14 years by staying away from processed foods. This week Dee talks about restaurants and the practice of cooking oil to extremely high temperatures and it's resulting effect if consumed. Listen in!

• The Center for Processed Free Living
• Dee's Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living