Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for over 14 years by staying away from processed foods. This week Dee talks about Quinoa, a glutin-free grain that can make pasta that tastes good but it's healthy because it's not made with traditional flour.

• The Center for Processed Free Living
• Diet Science Blogger