Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for over 15 years by staying away from processed foods. This week Dee talks about the importance of keeping your body’s pH in balance, discusses the link between acidic pH and disease, and shows you what foods to eat to keep your pH in balance.

• The Center for Processed Free Living
• Diet Science Blog
• Diet Blog's Review of Dee's Book
• Dee's Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living